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Welcome to San Diego
Take a closer look at The Art Institute of California—San DiegoLearn more
Our degree programs in the areas of Design, Media Arts, Fashion, and Culinary help you focus your talents and explore what you’re passionate about. In our collaborative environment, our instructors will guide and mentor you as we help you build the skills you need to start your creative career.
There’s nothing like seeing our creative community for yourself. Meet our faculty, learn more about the technology you’ll use, and get acquainted with our support staff, including Career Services. You can either attend Open House or arrange for a personal tour.
We’re here to guide you step-by-step through the process.
We realize you have questions (that’s good) because your education is a major investment. We’ll talk about your interests, and what program is a good fit for you. And our Financial Aid staff can help you review your options, including merit- and need-based scholarships, and will help you navigate the process. Contact us to get moving on your tomorrow.
See our students, studios, classrooms, faculty, student housing, and the technology that make our school an inspiring place to learn and live.
The Palette is the student-run dining room at The International Culinary School at The Art Institute of California--San Diego, a campus of Argosy University. Working in the restaurant is the culmination of the culinary students' educational journey. After six intense and disciplined academic quarters, senior students are charged with operating The Palette, from greeting guests to serving diners and preparing meals.
The Palette's weekly-rotating menu features many of the cuisines and disciplines taught at The International Culinary School at The Art Institute of California--San Diego. Dishes include everything from American regional favorites to multi-cultural world fusions.
The restaurant's normal operating hours are lunch and dinner on Wednesdays and Thursdays. Seating is limited and reservations are required. Please call 858.598.1405 to make reservations and to learn about this week's menu.