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Culinary Arts

Art of Cooking Diploma

The Art Institute of Portland can help you prepare for it.

Program Overview

In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll learn plating and presentation as you build upon your cooking experience. Graduates are prepared to seek entry-level employment such as line cook or pantry cook.
Art of Cooking

Program Description

The Art of Cooking Diploma program is designed for the student who has a passion for cooking – the culinary professional seeking to expand his or her knowledge and gain additional skills in the culinary arts and the hobbyist or home cook who wants to gain fundamental skills but is not seeking employment in the industry. The program is also designed to help students develop skills and knowledge related to international cuisines, knife skills, equipment and tools identification, plating and presentation, and cost control. This program provides a strong foundation for further study in culinary arts.
Art of Cooking

Gainful Employment Information for this program

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