Date Published: 2/13/2012
Instead of having just another lunch, why not have an experience? Discover a tantalizing menu that will delight your taste buds, prepared fresh for you by the chefs of tomorrow at The International Culinary School at The Art Institute of Washington, a branch of The Art Institute of Atlanta.
Under the supervision of Chef Michael Roll and an experienced and credentialed faculty of chef instructors, students create gourmet dishes in the kitchen and run all aspects of the dining room. From food ordering and preparation to guest seating and serving, Culinaire is a complete instructional environment for students that offers a quality dining experience to its patrons.
Culinaire is located at 1820 North Fort Myer Drive, Arlington, VA 22209
Lunch is served on Tuesdays and Wednesdays from 11:30am – 2:30pm
The International Culinary Schools at The Art Institutes is North America's largest system of culinary programs offered at over 35 Art Institutes schools. The Art Institutes schools provide an important source for design, media arts, fashion and culinary arts professionals. Several institutions included in The Art Institutes system are campuses of South University.Certified by SCHEV to operate in Virgina.OH Registration # 04-01-1698B, AC0165, AC0080, Licensed by the Florida Commission for Independent Education, License No. 1287, 3427, 3110, 2581. See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.