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, Culinary Arts

Baking & Pastry Associate of Arts

The Art Institute of Tennessee — Nashville, a branch of The Art Institute of Atlanta can help you prepare for it.

Program Overview

In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment in positions such as line cook and pantry cook (garde manger).
Baking & Pastry

Program Description

Please contact the Office of Admissions for more information about this new program.
Baking & Pastry

Gainful Employment Information for this program

Your next steps

Interested in Baking & Pastry at The Art Institute of Tennessee — Nashville, a branch of The Art Institute of Atlanta?