Creativity For Life
At The Art Institutes, creativity is more than just a word. It’s a passport to a life less ordinary. Here, we live for creativity. And we provide you with the guidance, technology, creative focus and career advice you need so you can do what you love, for life.
Peter Adels – Design
Picking the right piece for your portfolio can be tough. For Peter, finding a link between the textures of nature and the hands-on craft of design took things to another level. That, and a little help from his career services advisor.
Josh Delarosa – Media Arts
How do you bring a prehistoric fish back to life? With a lot of guidance, mentorship, and a good understanding of the technology needed to make it happen. See how Josh did it and watch his final portfolio piece come to life.
Student Designers – Fashion
Follow these students as they get the support they need to prepare, create, and debut their designs on fashion’s biggest stage: New York Fashion Week. See what goes into creating and showcasing a collection on the runway.
Culinary Alumni – Culinary
Four world-class chefs from four corners of the country with one thing in common—they are all culinary alumni of The Art Institutes’ schools. Watch and listen to their life, and culinary, lessons.
Chris Shepherd – Culinary
2014 James Beard Award winner, Best Chef, Southwest
After studying International Cuisine at The Art Institute of Houston Chris found his passion at the other end of the spectrum—local. See how school helped him find his calling while giving him the knowledge he needed to succeed.
Jamika Pessoa – Culinary
See how an education at The Art Institute of Atlanta developed this Caribbean-inspired chef and armed her with enough culinary know-how to start a personal chef business and become a successful TV personality.
Jesse Brockman – Culinary
How do you get to the top of your game in the quickest way possible? By learning the basics from some of the best in the business at The Art Institutes. Watch Jesse’s story and find out how you can do the same.
Jamie Bissonnette – Culinary
2014 James Beard Award winner, Best Chef, Northeast
Focus, passion, and precision are what Jamie attributes his success to today. That and the culinary foundation he received at The Art Institute of Fort Lauderdale. See how paying attention to the smallest details made the biggest difference in his career.
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This is it. Your moment is now. Let The Art Institutes show you the way to what’s possible. Your creative career is waiting.