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Culinary Arts

Culinary Arts Diploma

The Art Institute of Jacksonville, a branch of Miami International University of Art & Design can help you prepare for it.

Program Overview

In the Culinary Arts program, you’ll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts

Program Description

Students are introduced to culinary concepts and theories, skills in culinary arts, principles of sanitation and safety, American regional cuisine, garde manger, essentials for baking and pastry, and fundamental concepts and practices in hospitality management. Entry-Level Career Opportunities: Line Cook, Pastry Cook, or Assistant Dining Room Manager.
Culinary Arts

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Interested in Culinary Arts at The Art Institute of Jacksonville, a branch of Miami International University of Art & Design?