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, Culinary Arts

Baking & Pastry Diploma

The Art Institute of Jacksonville, a branch of Miami International University of Art & Design can help you prepare for it.

Program Overview

In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment in positions such as line cook and pantry cook (garde manger).
Baking & Pastry

Program Description

Students are introduced to culinary concepts and theories, skills in culinary arts, principles of sanitation and safety, American regional cuisine, garde manger, essentials for baking and pastry, and fundamental concepts and practices in hospitality management. Entry-Level Career Opportunities: Line Cook, Pastry Cook, or Assistant Dining Room Manager.
Baking & Pastry

Gainful Employment Information for this program

Your next steps

Interested in Baking & Pastry at The Art Institute of Jacksonville, a branch of Miami International University of Art & Design?