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Culinary Management

Hospitality Management Bachelor of Arts

The Art Institute of Colorado can help you prepare for it.

Program Overview

In the Hospitality Management program, you’ll learn about both the culinary and business aspects of the hospitality industry. Coursework includes facilities and human resource management, purchasing, planning, and cost control. Graduates are prepared to seek entry-level employment in positions such as restaurant manager or catering manager in hotels, restaurants, cruise ships, and banquet facilities.
Hospitality Management

Program Description

The Hospitality Management program at The International Culinary School at The Art Institute of Colorado is designed to address the increased growth within the field of hospitality and the increased demand for professionals with advanced knowledge and business skills. The program is designed to develop professionals to understand and acquire the skills and competencies necessary to successfully manage a wide variety of operations, from hotels and restaurants to casinos and senior living facilities, with the goal of enhancing the student’s career opportunities. Graduates will be prepared to seek entry-level management positions.

Hospitality Management focuses upon hospitality industry knowledge and key business skills. The program offers a variety of classes in which students can acquire comprehensive knowledge in culinary arts and hospitality management. Course instruction includes hands-on laboratory experience and interaction with the hospitality industry as well as traditional classroom lectures and demonstrations.
Hospitality Management

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