Why choose The Art Institutes?
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Take charge of the whole operation. And the opportunity.
It takes a well-rounded education to run a food service operation. You must know not only how to cook, but how to manage people, control costs, attract customers, and succeed in an increasingly competitive industry.
What you can learn
You’ll develop both culinary and management skills as you learn to manage every aspect of the business—including what it takes to own and run your own restaurant. You’ll explore international cuisines, along with courses that can include the areas of:
- Culinary techniques
- Classical techniques
- Hospitality industry & industry trends
- Management by menu
- Nutrition
- Purchasing and controlling costs
- Garde manger
- Food and beverage management
- World cuisine
- A la carte kitchen
- Human resources
- Strategic planning and marketing
- Wine and spirits management
- Global management in the hospitality industry
Program Information Details
Programs vary by location. Select the location you are interested in:
See the work of our Culinary Management students
See what Vivia Ng and Dylan Lemke learned when they planned, organized and executed a 5-course chef’s luncheon event.
And read their instructor’s insights about the project.
Read More
While you’re there, find out how Hannah McBride met the challenge of creating a Christmas-themed edible display cake.
Read MoreFollow our alumni's path to success.
Alumni success stories
Leadership. Menu expertise. Showmanship. Running a restaurant takes it all. Culinary Management grads from The Art Institutes system of schools are taking advantage of all the opportunities in this changing industry, leading food operations in restaurants, hotels, bakeries, resorts, and more. With our education programs, you can join our nationwide community of alumni who are helping shape the future.
Notable Art Institute Alumni
Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Create Tomorrow means to them, and their advice for aspiring creative professionals.
