Why choose The Art Institutes?
It takes a well-rounded education to run a food service operation. You must know not only how to cook, but how to manage people, control costs, attract customers, and succeed in an increasingly competitive industry.
You’ll develop both culinary and management skills as you learn to manage every aspect of the business—including what it takes to own and run your own restaurant. You’ll explore international cuisines, along with courses that can include the areas of:
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See what Vivia Ng and Dylan Lemke learned when they planned, organized and executed a 5-course chef’s luncheon event.
And read their instructor’s insights about the project.Read More
While you’re there, find out how Hannah McBride met the challenge of creating a Christmas-themed edible display cake.Read More
Leadership. Menu expertise. Showmanship. Running a restaurant takes it all. Culinary Management grads from The Art Institutes system of schools are taking advantage of all the opportunities in this changing industry, leading food operations in restaurants, hotels, bakeries, resorts, and more. With our education programs, you can join our nationwide community of alumni who are helping shape the future.
Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Create Tomorrow means to them, and their advice for aspiring creative professionals.
Fashion DesignerHear Calvin's story
Graphic DesignerHear Karey's story
Creative Director, Sony Computer EntertainmentHear Stig's story
Executive Chef and Owner, Private SocialHear Tiffany's story
Creative Director, Under Armour, Inc.Hear Nathan's story