Why choose The Art Institutes?
In professional kitchens where you’ll be taught by talented, experienced instructors, you’ll begin with fundamentals like using kitchen tools and honing your cooking skills and techniques.
You’ll cover everything from basic cuts to managing a menu to working as part of a team. Then you’ll explore international cuisines, including the latest flavors that are becoming more popular. Along the way, you’ll build on the knowledge and skills you gain at each step of your education, through courses that can include:
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Culinary grads from The Art Institutes system of schools have competed in some of the most challenging competitions in the country and as the industry continues to evolve, you’ll find our grads making their mark everywhere. With our education programs, you can join our nationwide community of alumni who are helping shape the future.
Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Create Tomorrow means to them, and their advice for aspiring creative professionals.
Fashion DesignerHear Calvin's story
Graphic DesignerHear Karey's story
Creative Director, Sony Computer EntertainmentHear Stig's story
Executive Chef and Owner, Private SocialHear Tiffany's story
Creative Director, Under Armour, Inc.Hear Nathan's story