Why choose The Art Institutes?
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Get the fundamental and international skills today's culinary industry demands.
In professional kitchens where you’ll be taught by talented, experienced instructors, you’ll begin with fundamentals like using kitchen tools and honing your cooking skills and techniques.
What you can learn
You’ll cover everything from basic cuts to managing a menu to working as part of a team. Then you’ll explore international cuisines, including the latest flavors that are becoming more popular. Along the way, you’ll build on the knowledge and skills you gain at each step of your education, through courses that can include:
- Culinary techniques
- Classical techniques
- Sanitation & safety
- Baking and pastry techniques
- Management by menu
- Nutrition
- Garde manger
- Foodservice technology
- Food & beverage operations management
- Planning & controlling costs
- World cuisine
- American regional cuisine
- Classical European cuisine
- Asian cuisine
- Latin cuisine
- A la carte kitchen
- Art culinaire
Program Information Details
Programs vary by location. Select the location you are interested in:
See the work of our culinary arts students.
Follow our alumni’s path to success.
Alumni success stories
Culinary grads from The Art Institutes system of schools have competed in some of the most challenging competitions in the country and as the industry continues to evolve, you’ll find our grads making their mark everywhere. With our education programs, you can join our nationwide community of alumni who are helping shape the future.
Notable Art Institute Alumni
Learn more from some of our grads who’ve made a name for themselves as they talk about their education, their careers, what Create Tomorrow means to them, and their advice for aspiring creative professionals.
