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Our students are engaged in the communities in which they live and attend school. They volunteer their artistic and culinary talents to organizations large and small to help make their corner of the world a better place.

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The Art Institute of Colorado Molly Brown House Project Featured in Westword The Art Institute of Colorado Molly Brown House Project Featured in Westword

Westword, the weekly alternative newspaper in Denver,  published an article on The Art Institute of Colorado’s collaboration with the Molly Brown House Museum.  You can check out the story here http://www.westword.com/arts/art-institute-students-evoke-margaret-browns-era-with-new-designs-6648753.



Programs, credential levels, technology, and scheduling options are subject to change. The Art Institute of Colorado, 1200 Lincoln St., Denver, CO 80203. ©2015 The Art Institutes. Our email address is csprogramadmin@edmc.edu.


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Mint Lightens and Brightens Summer Dishes Mint Lightens and Brightens Summer Dishes

The Kentucky Derby, held the first Saturday in May, may be responsible for making mint the king of summertime drinks. Along with big hats, the Derby is famous for its mint juleps, kicking off the warm weather season.


This year, mint is making its mark in the culinary scene in some new—and unexpected ways. From pesto to rice salads, mint adds a summery tone to dishes that’s unmatched by other herbs, according to Michael Zappone, Academic Department Director of Culinary Arts at The International Culinary School at The Art Institute of Pittsburgh.


Mint is used by chefs to add an additional level of flavor to dishes and drinks, according to Linda Marcinko, Culinary Academic Director at The International Culinary School at The Art Institute of St. Louis.


“I think mint is great in summer because it brightens up so many dishes. It’s so good to use in sweet items as well as savory dishes,” she says. Marcinko enjoys utilizing mint in Thai beef and noodle salad and iced tea.


Having mint on hand is easy, too, because it’s a perennial herb that will come up each year in the garden.  According to Marcinko, “it is so easy to grow and so versatile.”


The unique flavor of mint may also be used to replace calorie-heavy ingredients in traditional dishes, according to Claire Menck, Chef Director of Culinary Arts at The International Culinary School at The Art Institute of Wisconsin.


Marcinko lightens up pesto by replacing the traditional basil with mint—and eliminating the cheese. Try her mint pesto, mint syrup, and rice salad to give your summer meals an extra minty kick.


Mint Pesto – Great with pasta or lamb chops

2 large bunches mint, trimmed of stems (just use the leaves)

1 bunch cilantro (can use some of the stems if they are not too thick)

6 cloves garlic, peeled

¾ cup walnuts

½ cup olive oil

¼ cup vegetable broth

Salt and pepper

Crushed red chilies, optional


Procedure:


Combine the mint leaves, cilantro, garlic and walnuts in place in the bowl of a food processor.

Pulse the mixture until it is roughly chopped.

With the machine running, slowly add the olive oil and vegetable stock. Process until smooth.

Season to taste with salt, pepper, and the Chile flakes.


Summer Rice Salad

4 cups cooked basmati rice

1 cup trimmed sugar snap peas, blanched

4 green onions, thinly sliced

1 small red bell pepper, diced

1 small jalapeño pepper, finely minced

½ cup pine nuts, lightly toasted

½ cup chopped mint leaves

½ cup olive oil

Salt and pepper to taste


Procedure:


Cut the blanched sugar snap peas in half, lengthwise.

Put the rice, peas, onions, red bell pepper, jalapeño, pine nuts, and mint leaves in a bowl. Toss together well.

Pour on the olive oil and stir to coat all ingredients. Season to taste with salt and pepper. Chill for about 2 hours before serving. Serves eight.

Mint Simple Syrup – Perfect with lemonade or mojitos

2 cups sugar

6 cups water

1 large bunch mint, roughly chopped


Procedure:


Combine the sugar and water in a medium-sized sauce pan. Stir to moisten the sugar. Add in the mint leaves.

Bringto a boil and boil for 10 minutes. Turn off the heat and let the syrup sit until it is cool. Strain the syrup to remove the mint.

Store in the refrigerator until ready to use.


EDITOR’S NOTE:


The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2014 The Art Institutes International LLC.

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The Art Institute of Charlotte Spring 2015 Portfolio Show The Art Institute of Charlotte Spring 2015 Portfolio Show

Spring 2015 Portfolio Show featuring pending graduates from Fashion and Culinary Arts 
June 16th 3:30-5:30  
Open to the Public at no cost.
At The Art Institute of Charlotte, A Campus of South University.
3:30 Doors open to Industry Professionals and Portfolio Judges.
4PM Doors open to the general public. (Light refreshments will be provided.)
*Students will be admitted as space and time permits.

To request accommodations in connection with this event, contact the Student Affairs Department or program organizer in advance at 704-357-8020.

Spring 2015 Portfolio Show featuring pending graduates from Media Arts and Design
June 18th 11:30-1:30 
Open to the Public at no cost.
At The Art Institute of Charlotte, A Campus of South University.
11:30 Doors open to Industry Professionals and Portfolio Judges.
12PM Doors open to the general public. (Light refreshments will be provided.)
*Students will be admitted as space and time permits.

To request accommodations in connection with this event, contact the Student Affairs Department or program organizer in advance at 704-357-8020.

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The Fusion of Fashion, Art & Print: 1876–1914 The Fusion of Fashion, Art & Print: 1876–1914

The Fashion & Retail Management Department of The Art Institute of York - Pennsylvania Presents: The Fusion of Fashion, Art & Print: 1876–1914

Tuesday May 5 - Thursday July 8, 2015
Reception: Thursday, May 14
5:00–8:00 PM
Mike Klinedinst Gallery

On View: Original works from Gazette Du Bon Ton and Harpers Bazar on loan courtesy of the Winterthur Library Rare Books Collection.

To request accommodations in connection with this event, contact the Student Affairs Department or program organizer in advance at 717-755-2300.

1409 Williams Road
York, PA 17402-9012
717.755.2300
artinstitutes.edu/york

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Students from the Art Institute of California - San Francisco Visit KPIX-TV Students from the Art Institute of California - San Francisco Visit KPIX-TV

On March 4th Amy Shidler, Digital Filmmaking & Video Production instructor at The Art Institute of California - San Francisco, a campus of Argosy University went with her Portfolio 1 students to witness a behind-the-scenes live broadcast of the noon news show at KPIX-TV, the San Francisco-based CBS affiliate station. 

The CBS 5 News producer Jan Blair Hardee [not pictured] was their host. Below is a photo of their class on set with news anchors Michelle Griego and Frank Mallicoat, and meteorologist Roberta Gonzales [on right].

Pictured left to right: Colleen Carson, Jeromi Solis, Evelyn Arce, Robert Day, Esau Guttierez, Gerardo Hernandez, Jacob Hirata, Orrin Tanksey, Jason Eitelgeorge, instructor Amy Harrison Shidler, Josh Baize, Chris Baum, and Fletcher Gustafson. All students are currently earning their Bachelor of Science degree in the Digital Filmmaking & Video Production program.

Programs, credential levels, technology, and scheduling options are subject to change. The Art Institute of California - San Francisco, a campus of Argosy University. 1170 Market St, San Francisco, CA 94102 ©2015 The Art Institutes. Our email address is csprogramadmin@edmc.edu.

See http://ge.artinstitutes.edu/programoffering/379 for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.

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Work of Instructor Graces Cover of Colorado Homes and Lifestyles Magazine Work of Instructor Graces Cover of Colorado Homes and Lifestyles Magazine

(DENVER, CO April 2015) – Cecilia Tanoni, an Interior Design instructor at The Art Institute of Colorado, recently had her work featured on the cover of Colorado Homes and Lifestyles Magazine. The cover and spread features her work on a client’s downtown condo. Tanoni is also a graduate of The Art Institute of Colorado. She received her Bachelor of Arts degree in Interior Design in 2005. 

You can check out the Colorado Homes and Lifestyles Magazine spread here:
http://www.coloradohomesmag.com/January-February-2015/An-Artistic-Eye/

Programs, credential levels, technology, and scheduling options are subject to change. The Art Institute of Colorado, 1200 Lincoln Street, Denver, CO 80203. ©2015 The Art Institutes. Our email address is csprogramadmin@edmc.edu.

See ge.artinstitutes.edu/programoffering/923 for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.


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Culinary Instructor Helps Cook Up a Feast at the James Beard House Culinary Instructor Helps Cook Up a Feast at the James Beard House

(LAS VEGAS, LV March 2015) – Chef Justin Hall, culinary instructor at The Art Institute of Las Vegas, recently had the opportunity to help prepare a dinner at the famed James Beard House in New York City. The dinner was hosted in part by Skuna Bay Salmon, a craft farm raised salmon company based in Skuna Bay near Vancouver, Canada. The company asked five chefs from different parts of the country, who had been using the salmon in their restaurants, to prepare a dinner highlighting Skuna Bay, at the Beard House. One of the selected chefs, Chef Brian Howard, who Chef Hall formerly worked for at Comme Ca in Las Vegas and West Hollywood, asked him to help prepare the food and travel to New York to execute the dishes. The dinner took place on February 25, 2015.

For more information on the James Beard House, visit http://www.jamesbeard.org/events.

Programs, credential levels, technology, and scheduling options are subject to change. The Art Institute of Las Vegas, 2350 Corporate Circle, Las Vegas, NV 89074. ©2015 The Art Institutes. Our email address is csprogramadmin@edmc.edu.


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Eco-Fashion Show Benefits Clean Water Campaign Eco-Fashion Show Benefits Clean Water Campaign

WHO/WHAT:

Eco-fashion will hit the runway to raise funds and awareness for clean water efforts during the fourth annual Catwalks for Water Fashion Show, presented by Aveda Institute Las Vegas and The Art Institute of Las Vegas. Fashion students from The Art Institute of Las Vegas will showcase original eco-friendly designs made from 100% recycled materials, and Aveda students will create beauty looks for the runway models. Ticket donations will go to Aveda’s Clean Water Campaign. 

WHERE:

Aveda Institute Las Vegas

4856 Eastern Ave.

Las Vegas, NV 89119

WHEN:

Sunday, April 26, 2015

Doors open at 1:30 pm

Show begins at 2:00 pm

TICKETS:

Ticket donation of $10 per person

To request accommodations in connection with this event, contact the Student Affairs Department or program organizer in advance at 702.369.9944.


 Programs, credential levels, technology, and scheduling options are subject to change. The Art Institute of Las Vegas, 2350 Corporate Circle, Las Vegas, NV 89074. ©2015 The Art Institutes. Our email address is csprogramadmin@edmc.edu.


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